marinated rainbow trout, grilled in the tandoori oven, served with salad and mint sauce.
a mild fish curry dish cooked in a rich creamy sauce. Served with pulao rice.
Salmon fillet marinated with special spices cooked with onion and green pepper, the indian style to chef's own recipe.
Spicy cod fish fillet, cooked in a thick sauce served with boiled rice.
Your shopping cart is empty
Visit the shop